Vegan Go-To Sunday Nut Roast
Servings: 6-8 (dependent on appetite!)
Cooking Time: approx. 1hr 20mins
Ingredients
1 brown onion, thinly sliced
50g sundried tomatoes, chopped (save the oil)
50g Just Natural Organic unsulphured apricots, chopped
200g Just Natural Organic mixed nuts
1 carrot, grated
1 x 400g tin of Organic Kitchen lentils
2 tbsp Just Natural Organic unhulled sesame seeds
1 tbsp Just Natural Organic garlic granules
2 tbsp Just Natural Organic mixed herbs
1 tbsp Just Natural Organic turmeric powder
2 tsp soy sauce
Salt and pepper to taste
How to Make it
- Preheat the oven to 180°C.
- Using some of the sundried tomato oil, heat a frying pan on the stove and add the onion, cooking until golden and softened.
- Add all remaining ingredients and stir until everything heated through and coated evenly.
- Grease and line with baking paper a 20cm x 10cm loaf tin and spoon the nut loaf mixture in, pressing the surface down firmly.
- Bake for 50 minutes.
- Let cool slightly, then invert onto a plate and either top with seasoned Organic Kitchen passata, or slice and serve with a generous drizzle of your favourite veggie gravy. Delish.
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