I love chia pudding, especially as the mornings start to get a little warmer and that craving for something cool and creamy returns. They are so refreshing and can of course be nicely hydrating, if you make sure you give the little chia seeds ample liquid to swell up to full capacity before consuming them!
Layered with my favourite fruits – juicy ripe kiwi and mango – an extra drizzle of honey, agave or coconut nectar depending on your dietary preference only heightens the sweet pleasure of a spoonful of this chia pudding.
40g Just Natural Organic chia seeds
200ml Organic Kitchen coconut milk
1 tbsp maple syrup (or liquid sugar of choice)
1 tbsp Just Natural Organic desiccated coconut, toasted
½ a ripe mango, diced
2 kiwis, diced
Just Natural Organic almonds, cacao nibs, or desiccated coconut (or almond butter and liquid sweetener of choice) for serving
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