Tofu Tahini Scramble

It’s so easy to scramble up a block of tofu and add a tonne of seasoning. Part of me loves it more than scrambled eggs themselves!  A great alternative to start the day with some satisfying protein and switch up your usual bowl of porridge to something savoury – I also like to add some tahini or cashew butter to the mix to make it a little creamier and oh so satisfying…

Tofu-Scramble-6
Servings: 2 large
Preparation Time - 5 minutes
Cooking Time - 10 minutes

Ingredients

1 tbsp Prima Italia olive oil
1 x 400g block of firm tofu
1 tsp Just Natural Organic turmeric
½ tsp Just Natural Organic paprika
½ tsp salt
2 tbsp tahini (or you can opt for cashew butter instead)
2 tbsp Organic Kitchen coconut milk
Just Natural Organic pumpkin seeds (toasted), with kale (wilted in the oven), and a toasted slice of sourdough or two to serve

How to Make it

  1. Heat a large pan and add your olive oil.
  2. Crumble up your block of tofu into the pan, add the turmeric, paprika, and salt and stir well to combine. Fry the tofu scramble for 5 to 7 minutes.
  3. Add the tahini (or cashew butter), along with the coconut milk, and continue to cook for a further 2 – 3 minutes.
  4. Serve up with veggies of choice.  I personally love the suggested wilted kale, toasted seeds, and chunky sourdough toast… Delish!