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Made without dates, these tahini “caramel” slices are a nice twist on the usual almond or peanut butter-infused, fruity caramel layer. They require little effort, a pinch of patience, and some self-restraint not to eat them all in one go…
For the Base
150g Just Natural Organic cashew nuts, blitzed to a coarse crumb
60g Organic Kitchen extra virgin coconut oil, melted
40g maple syrup
2 tbsp Just Natural Organic milled flaxseed
2 tbsp Just Natural Organic desiccated coconut
For the Centre
150g tahini
80g Organic Kitchen extra virgin coconut oil, melted
80g maple syrup
Pinch of salt (optional)
For the Topping
100g dark chocolate, roughly chopped for melting
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