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Tart, creamy, deliciously sweet – this bright pink smoothie bowl is heaven for the taste buds! Tropical coconut and sweet-yet-slightly-tart raspberries are a match made in heaven (in my humble opinion).
125g frozen raspberries
½ a frozen banana
100ml Organic Kitchen coconut milk
100ml water
1 tbsp almond butter
1 tbsp Just Natural Organic milled flaxseeds
Fresh raspberries, to serve
Just Natural Organic chia seeds, to serve
Just Natural Organic coconut flakes, to serve
Just Natural Organic raw cacao nibs, to serve
Almond butter, to serve
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