Raspberry Coconut Smoothie Bowl

Tart, creamy, deliciously sweet – this bright pink smoothie bowl is heaven for the taste buds!  Tropical coconut and sweet-yet-slightly-tart raspberries are a match made in heaven (in my humble opinion).

Servings: 2
Preparation Time - 5 minutes


125g frozen raspberries
½ a frozen banana
100ml Organic Kitchen coconut milk
100ml water
1 tbsp almond butter
1 tbsp Just Natural Organic milled flaxseeds
Fresh raspberries, to serve
Just Natural Organic chia seeds, to serve
Just Natural Organic coconut flakes, to serve
Just Natural Organic raw cacao nibs, to serve
Almond butter, to serve

How to Make it

  1. Combine all ingredients in a high-speed blender.  Serve up in a bowl and top with personal choice from fresh raspberries, chia seeds, coconut flakes, cacao nibs, and a little almond butter – or opt for all of them!