Easy Vegan Potato Gratin

  • 2 ½ tbsp Organic Kitchen extra virgin olive oil
  • 4 cloves garlic (grated)
  • ¼ tsp sea salt and black pepper 2 ½ tbsp cornstarch
  • 350ml unsweetened almond milk 120ml vegetable broth
  • Pinch of Just Natural ground nutmeg
  • 4 tbsp nutritional yeast
  • 2-3 medium potatoes (very thinly sliced) 30g vegan parmesan cheese
  1. Preheat oven to 180°C. Wash and peel your potatoes before
  2. In a saucepan, on medium heat, whisk the almond milk, vegetable broth, nutmeg and nutritional Once combined, lower heat down to a simmer and stir frequently.
  3. In a separate bowl mix together the corn starch and water until no clumps are Pour that into the cheese mixture and mix well.
  4. Stir until the sauce thickens
  5. Layer potatoes and cheese mixture into ramakins. Sprinkle the top with vegan cheese for extra
  6. Cover with foil and bake for 20 After 20 minutes remove foil and bake for another 20 minutes uncovered.
  7. Remove from oven and let sit for 5 minutes before serving. A perfect, cruelty-free side dish, or a simple plant-based treat for smaller tums this

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