Thick, fluffy vegan pancakes that you would never know are missing an egg!
Wholemeal spelt flour provides a little extra fibre, ensuring that this is a breakfast that keeps hunger at bay for a little bit longer. That said, they totally work with normal white spelt flour or a mixture of both. So, just use up whatever you have at hand.
150g (1 ¼ cup) wholemeal spelt flour
2 tsp baking powder
1 heaped tbsp Just Natural Organic milled flaxseed
Pinch of salt
1 tbsp Just Natural Organic coconut sugar (or soft brown sugar)
180ml (¾ cup) Organic Kitchen oat drink (or non-dairy milk of choice)
2 tsp Organic Kitchen organic raw apple cider vinegar with the mother (or lemon juice)
1 tbsp Organic Kitchen extra virgin olive oil (or avocado oil or 1 tbsp melted Organic Kitchen extra virgin coconut oil), + more for cooking
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