Cruelty-Free Faux Gras with Seeded Crackers
Servings: 10
Cooking Time: approx. 3hrs 45mins
Ingredients
1 shallot, peeled and diced
4 tbsp Organic Kitchen extra virgin olive oil
4 cloves garlic (peeled and thinly sliced)
2 tsp Just Natural Herbs sage
24 button mushrooms (roughly sliced)
2 tbsp cognac
2 tbsp soy sauce
400g tin of Organic Kitchen lentils
125g Just Natural Organic walnut halves
2 tbsp beetroot purée
Black pepper to taste
How to Make it
- In a heavy pan, sauté the shallot in 1 tbsp of olive oil.
- Add the garlic, chopped herbs, and mushrooms.
- Add the cognac and turn up the heat.
- Add the soy sauce, reduce the heat, and simmer for 6 minutes.
- Remove from the stove top and let cool.
- In a food processor, blend this mixture with the remaining olive oil, lentils, walnuts, beetroot puree and black pepper. Make sure the result is smooth (you can add a further dash of cognac if you desire).
- Place in a small sterilised jar and refrigerate for a few hours before serving (ideally with freshly baked Homemade Rye Sourdough Loaf).
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