A classic with a healthy twist. Thick and fluffy, made with vegan “buttermilk” – these pancakes are definitely of the weekend variety, being a little sweeter, a little more indulgent, with naughty chocolate chunks (or jumbo chocolate chips) thrown into the mix. You can also go further and top them with peanut butter, dairy-free yogurt, and as much or as little maple syrup as you fancy.
2 tsp Organic Kitchen raw apple cider vinegar with the mother (or Organic Kitchen Sicilian lemon juice)
160ml Organic Kitchen oat drink, or non-dairy milk of choice
150g white spelt flour
2 tsp baking powder
2 tbsp Just Natural Organic milled flaxseed
1-2 tbsp Just Natural Organic coconut sugar, or brown sugar if preferred
1 tsp vanilla extract
2 -3 tbsp dairy-free and or dark chocolate chunks, or chocolate chips
© 2019, Just Natural: Health & Beauty
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