Tofu Tahini Scramble It’s so easy to scramble up a block of tofu and add a tonne of seasoning. Part of me loves it more than scrambled eggs themselves!  A great alternative to start the day with some satisfying protein and switch up your usual bowl of porridge to something savoury – I also like […]Read More

Buckwheat Almond Waffles Crispy round the edge, wholesome and satisfying, these waffles are my all-time favourite. You can make them in advance and just give them a little grilling, or heat them up in the microwave, or even stick them into the toaster (keep a close eye on them if you do this, and use […]Read More

Berry Baked Oats I’m just going to put it out there: I think I prefer baked oats to regular bowls of oatmeal!  Like a cross between a cake and flapjack, these are satisfying, delicious, and so very handy to have on hand for breakfast in advance. Servings: 4 – 6 Prep Time – 5 minutes […]Read More

Tropical Coconut Oats A standard bowl of oats can be overhauled in an instant depending on your mix-ins, toppings, and cooking liquid of choice.  I’m all about adding flavour and ensuring I achieve my preferred thick, stick-to-the-ribs consistency! Servings: 2 Prep Time – 5 minutes Cooking Time – 10 minutes Ingredients Oats 100g Just Natural […]Read More