Category : Breakfasts

Banana Bread Granola There is so much more you can do with super ripe bananas than make banana bread…  Why not instead make the absolute best-tasting granola you’ve ever had?  With all the flavour of the pandemic’s favourite loaf, it also offers an epic crunch and beautiful chunky clusters. Servings: 4-6 (depending on desired portion […]Read More

Raspberry Coconut Smoothie Bowl Tart, creamy, deliciously sweet – this bright pink smoothie bowl is heaven for the taste buds!  Tropical coconut and sweet-yet-slightly-tart raspberries are a match made in heaven (in my humble opinion). Servings: 2 Preparation Time – 5 minutes Ingredients 125g frozen raspberries½ a frozen banana 100ml Organic Kitchen coconut milk100ml water1 […]Read More

Chocolatey Peanut Butter Overnight Oats I’ve been having these brownie batter peanut butter oats on repeat for too long to specify…  I never used to find oats all that satisfying and 9 times out of 10 if I had them for breakfast I’d end up just needing a more substantial snack before lunch to tide […]Read More

Dairy-Free “Buttermilk” Spelt Pancakes Thick, fluffy vegan pancakes that you would never know are missing an egg! Wholemeal spelt flour provides a little extra fibre, ensuring that this is a breakfast that keeps hunger at bay for a little bit longer.  That said, they totally work with normal white spelt flour or a mixture of […]Read More

Blueberry Infused Oats Jazz up your morning oats by swirling in some frozen blueberries. They almost immediately bestow their colour to all that surrounds them, adding heaps of flavour, and create a bowl of oats that is sure to light up your day. Servings: 2 Preparation Time – 5 minutesCooking Time – 10 minutes Ingredients […]Read More

Tofu Tahini Scramble It’s so easy to scramble up a block of tofu and add a tonne of seasoning. Part of me loves it more than scrambled eggs themselves!  A great alternative to start the day with some satisfying protein and switch up your usual bowl of porridge to something savoury – I also like […]Read More

Buckwheat Almond Waffles Crispy round the edge, wholesome and satisfying, these waffles are my all-time favourite. You can make them in advance and just give them a little grilling, or heat them up in the microwave, or even stick them into the toaster (keep a close eye on them if you do this, and use […]Read More

Berry Baked Oats I’m just going to put it out there: I think I prefer baked oats to regular bowls of oatmeal!  Like a cross between a cake and flapjack, these are satisfying, delicious, and so very handy to have on hand for breakfast in advance. Servings: 4 – 6 Prep Time – 5 minutesCooking […]Read More

Tropical Coconut Oats A standard bowl of oats can be overhauled in an instant depending on your mix-ins, toppings, and cooking liquid of choice.  I’m all about adding flavour and ensuring I achieve my preferred thick, stick-to-the-ribs consistency! Servings: 2 Prep Time – 5 minutesCooking Time – 10 minutes Ingredients Oats 100g Just Natural Organic […]Read More