Oh-So-British Elderflower Cordial Every part of the hedgerow flourishing elder plant, native to the British Isles, has been used medicinally since the time of Hippocrates. Anti-inflammatory and anti-viral, the elder’s bark, roots, flowers, and berries have been homeopathically employed in various capacities for centuries, including as a diuretic and energy revitalizer in post-natal women. However, […]Read More
Tahini “Caramel” Slices Made without dates, these tahini “caramel” slices are a nice twist on the usual almond or peanut butter-infused, fruity caramel layer. They require little effort, a pinch of patience, and some self-restraint not to eat them all in one go… Servings: 8 Preparation Time – 1 Hour Ingredients For the Base 150g […]Read More
Sundried Tomato Fusilli Getting bored of your usual go-to pasta dishes? Here is a simple super tasty way to shake things up with a few staple ingredients – particularly now that some of us have a little bit more time on our hands… Servings: 2 Preparation Time – 5 minutes Ingredients 300g Prima Italia organic […]Read More
Raspberry Coconut Smoothie Bowl Tart, creamy, deliciously sweet – this bright pink smoothie bowl is heaven for the taste buds! Tropical coconut and sweet-yet-slightly-tart raspberries are a match made in heaven (in my humble opinion). Servings: 2 Preparation Time – 5 minutes Ingredients 125g frozen raspberries½ a frozen banana 100ml Organic Kitchen coconut milk100ml water1 […]Read More
Chocolate Pudding Smoothie Bowl A smoothie that is luscious enough to have for dessert and wholesome enough to have for breakfast.Thick, creamy, filled with chocolatey goodness… And all balanced out nicely with wholefood ingredients. Servings: 2 Preparation Time – 5 minutes Ingredients 150g or 1 whole avocado (ideally, chop it up and freeze it overnight)120g […]Read More
Chocolatey Peanut Butter Overnight Oats I’ve been having these brownie batter peanut butter oats on repeat for too long to specify… I never used to find oats all that satisfying and 9 times out of 10 if I had them for breakfast I’d end up just needing a more substantial snack before lunch to tide […]Read More
Brownie Baked Oats When you wake up and want chocolate cake for breakfast (you know who you are), these oats will be there for you instead; quite literally. I always recommend making your baked oats the night before serving and then either reheating them in the morning or enjoying them cold. They “set” a little […]Read More
Pasta Puttanesca Dinners don’t get much simpler than this… Nor do such simple suppers tend to be as deliciously tasty! Speedy, delicious, and made with minimal store cupboard ingredients – you can add some beans or chickpeas if you want a little more protein in addition to the nuts, but sometimes all you need is […]Read More
Chewy One-Bowl Vegan Brownies Crispy round the edges; at the same time, chewy and gooey in the middle… I’m super fussy when it comes to brownies and these are one of my all-time favourites. It’s just an added bonus that they are extremely easy to make and require minimal ingredients, too. Servings: 9-12 Preparation Time […]Read More
Dairy-Free “Buttermilk” Spelt Pancakes Thick, fluffy vegan pancakes that you would never know are missing an egg! Wholemeal spelt flour provides a little extra fibre, ensuring that this is a breakfast that keeps hunger at bay for a little bit longer. That said, they totally work with normal white spelt flour or a mixture of […]Read More
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