Summer Coconut Tahini Curry Think chunks of tofu laced with a creamy yet fresh curry sauce. Tahini is my star ingredient at the moment and works beautifully here (much like any nut butter) to thicken the sauce without the need for any starches or having to simmer it for hours on end. Servings: 4 Preparation […]Read More
PB Oat Crumble Squares with Raspberry Chia Jam Think an oat crumble bar (or square, really) of your dreams: perfectly pick-up-able, reasonably transportable, tart yet lightly sweet, and loaded with gooey goodness. Mmm… Servings: 8-16 Preparation Time – 15 minutesCooking Time : 30 minutes Ingredients Chia Jam 4 tbsp Just Natural Organic chia seeds500g frozen […]Read More
Pulled BBQ Jackfruit Burger Jackfruit is truly the “meat” of the veggie world: it works amazingly well as a pulled “meat” alternative and is incredibly versatile. The homemade barbecue sauce adds a certain touch, but you can of course use a favoured store-bought version (you could even opt for a jerk sauce if you fancied […]Read More
Crispy Baked Sesame Tofu Crispy baked tofu is one of my favourite things to add to any meal or simply just straight up snack on. Serve upon a bed of noodles with some token greens. A little sauce goes a long way as well as that final sprinkling of sesame seeds. Servings: 2 Preparation Time […]Read More
Cookie Dough Fudge No-bake cookie dough with a chocolate topping that you can slice into mighty chunks with ease and that don’t need storing in the freezer (unless it’s to stop yourself from eating it all in one go!). Servings: 8-10 Preparation Time – 20 minutesCooking Time : Nada Ingredients Cookie Dough Base 80ml maple […]Read More
Chocolate Chip Spelt Pancakes A classic with a healthy twist. Thick and fluffy, made with vegan “buttermilk” – these pancakes are definitely of the weekend variety, being a little sweeter, a little more indulgent, with naughty chocolate chunks (or jumbo chocolate chips) thrown into the mix. You can also go further and top them with […]Read More
Tahini Blondies There is so much more you can do with super ripe bananas than make banana bread… Why not instead make the absolute best-tasting granola you’ve ever had? With all the flavour of the pandemic’s favourite loaf, it also offers an epic crunch and beautiful chunky clusters. Servings: 9-12 Preparation Time – 5 minutesCooking […]Read More
Banana Bread Granola There is so much more you can do with super ripe bananas than make banana bread… Why not instead make the absolute best-tasting granola you’ve ever had? With all the flavour of the pandemic’s favourite loaf, it also offers an epic crunch and beautiful chunky clusters. Servings: 4-6 (depending on desired portion […]Read More
Aubergine and Chickpea Tagine This is veritably the stew of the spring and summer months: sweet apricots, tender “meaty” roasted aubergine, and coveted chickpeas to provide a bit of bite in a slightly smoky tomato sauce made that bit more seductive, with a further special, oh-so-beautiful blend of spices… Are you salivating too? Servings: 4 […]Read More
Blueberry-Glazed Baked Donuts There is just something so cute about a homemade donut ring. Smaller than the ones you would pick up in a bakery or supermarket, I like to consider these rather dinky… The epitome of sweetness! The donuts are super easy to make and satisfy many people’s needs thanks to them being made […]Read More
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