Almond Butter Truffles Admission: I am obsessed with truffles; possibly even more than straight up chocolate. Rich, indulgent, luxurious… They just melt in the mouth! I’m a sucker for purchasing truffles which are slightly pricier than my wallet might like on a guiltily regular basis, albeit in small quantities – but I figured it was […]Read More
Date-Sweet Carrot Loaf Cake Carrot cake is my favourite cake (right after chocolate, of course). I love the subtle spices and the cream cheese-style icing. I made a coconut cream, maple syrup sweetened version here – which works an absolute treat. A veritably foolproof recipe, the only strenuous part is grating those carrots… Servings: 10 […]Read More
Chickpea Salad Sambo This couldn’t be easier (and it’s so tasty!). Far better than any egg or tuna sandwich could ever be. Delicious straight from the bowl with a side of nachos (or crackers), or served up between two slices of your favourite bread. Nom nom nom. Servings: 2 Preparation Time – 5 minutes Ingredients […]Read More
Peppermint Chocolate Cream Tart We all currently need alternative ways to spruce up our canned goods and, although I would usually cook lentils from scratch, throwing in tinned ones means this dahl comes together much more quickly. I love to thicken up my sauces with nut or seed butters (tahini in this instance) and add […]Read More
Butternut Dahl We all currently need alternative ways to spruce up our canned goods and, although I would usually cook lentils from scratch, throwing in tinned ones means this dahl comes together much more quickly. I love to thicken up my sauces with nut or seed butters (tahini in this instance) and add a pop […]Read More
Mexican Black Beans Not quite a chilli, but these lightly spiced, super flavoursome black beans are mouthwateringly good, especially if served with some red pepper and sweetcorn for that special pop of sweetness. Paired with fluffy and lightly chewy short grain brown rice, this is my idea of perfect comfort food. Servings: 4 Preparation Time […]Read More
PB Oat Flax Squares No-bake peanut butter oat flax squares – just like the title states! These are so easy to make. They do require a food processor or blender to achieve a nice texture, however, you might be able to get away with using fine milled porridge oats and some oat flour if you […]Read More
Peanut Butter Banana Bread Banana bread is one of my favourite loaves to bake and I like to make a different variation almost every time. Topped with some peanut butter icing and a few chocolate chips – this one takes the usual standard banana bread to a whole new gustatory level. Also being an egg-free […]Read More
Tofu Goujons (aka Tofish Fingers) Crispy on the outside, tender on the inside: these goujons are so tasty and so simple to make, you’ll be very tempted not to share! This is healthy fast food made SUPER easy. A side of potato wedges and some tomato ketchup or mayo are a must for dunking, too. […]Read More
Tofu Tahini Scramble It’s so easy to scramble up a block of tofu and add a tonne of seasoning. Part of me loves it more than scrambled eggs themselves! A great alternative to start the day with some satisfying protein and switch up your usual bowl of porridge to something savoury – I also like […]Read More
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