Environmentally minded teens on TikTok might very well have been getting their #recycle and #renewableenergy viewing figures up into the millions with advice on living sustainably, but how does one simply get the weening baby Read More
We are living in the Anthropocene age, a new geological epoch born from our direct impact on the entire system of the Earth as a whole. As far back as April, the IPBES (Intergovernmental Science-Policy Read More
“Everybody knows that pestilences have a way of recurring in the world; yet somehow we find it hard to believe in ones that crash down on our heads from a blue sky… A pestilence isn’Read More
According to Bowel Cancer UK, bowel cancer is the fourth most common type of cancer in the United Kingdom. It is our nation’s second biggest killer behind lung cancer. Your bowel plays a critical Read More
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Featured
Fermentation and Your Gut
Interview with Patrick O’Connor – producer of Organic Kitchen Kombucha
What initially intrigues (and sometimes admittedly repulses) most people about kombucha is the scoby: that solid mass within the drink. This scoby (acronym for the ‘symbiotic colony of bacteria and yeast’) is created during Read More
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Fermentation and Your Gut
Food
Fermentation and Your Gut: Kombucha, Kefir & Beyond
How’s your digestive synergy these days? Are your prebiotics and probiotics in symbiosis? Or does something seem a little off? Of course, you might have no idea what we’re on about… The point Read More
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Fitness
Food Miles, Fairtrade & Carbon Footprint
Food Miles, Fairtrade & Carbon Footprint
Food shopping these days is either a nightmare in guilt management or a marathon in label deduction and ethical decision making (not to mention cost-calculating). Furthermore, no matter how ‘clued-up’ you believe yourself to be, Read More
