There is just something so cute about a homemade donut ring. Smaller than the ones you would pick up in a bakery or supermarket, I like to consider these rather dinky… The epitome of sweetness!
The donuts are super easy to make and satisfy many people’s needs thanks to them being made with the grain-free superstar Cassava flour.
90g Just Natural Organic cassava flour
20g Just Natural Organic ground almonds
1 tsp baking powder
½ tsp baking soda
1 tsp lemon zest
180ml non-dairy milk of choice, lightly whisked
40g Organic Kitchen extra virgin coconut oil, melted
50g Just Natural Organic coconut sugar, or soft brown sugar
100g icing sugar
1 tbsp non-dairy milk, more as needed
3 tbsp blueberry juice (I leave frozen blueberries out to thaw and just use the juice for the glaze*)
Just Natural Organic cacao nibs, for sprinkling
Just Natural Organic coconut flakes, toasted, for sprinkling
* Obviously then make sure to eat the blueberries – add them to your oats or mix into a plain yogurt.
**I use a Wilton donut pan.
© 2019, Just Natural: Health & Beauty