Berry Baked Oats
I’m just going to put it out there: I think I prefer baked oats to regular bowls of oatmeal! Like a cross between a cake and flapjack, these are satisfying, delicious, and so very handy to have on hand for breakfast in advance.
Servings: 4 - 6
Prep Time - 5 minutes
Cooking Time - 40 minutes
Cooking Time - 40 minutes
Ingredients
220g Just Natural Organic jumbo oats
1 tsp baking powder
½ tsp Just Natural Organic ground cinnamon
Pinch of salt
500ml Organic Kitchen oat drink
1 tbsp Just Natural Organic milled flaxseed or Just Natural Organic chia seeds
2 tbsp maple syrup
2 tbsp blueberries fresh or frozen
2 tbsp raspberries fresh or frozen
2 tbsp Just Natural Organic pecans, roughly chopped
1 heaped tbsp Just Natural Organic desiccated coconut
How to Make it
- Preheat oven to 180°C (350°F).
- Mix together the oats, baking powder, cinnamon, salt, oat drink, flaxseed, and maple syrup in a large bowl.
- Lightly grease a deep, oven-safe casserole dish (8×8 or 9×5 works well).
- Place the oat mixture into the dish and leave to absorb some of the liquid for 10 minutes.
- Drop the berries in on top pushing some of them down into the oats. Top with pecans and place in the oven to bake for 25 minutes.
- Remove from the oven, sprinkle with desiccated coconut and bake for another 10 minutes. If the coconut starts to brown too quickly, cover the top with foil!
- Leave to cool for at least 15 minutes before slicing, or leave to set in the fridge overnight (once cooled).
- Serve topped with dairy-free yogurt of choice, a drizzle of maple syrup or agave nectar, and an extra sprinkling of roughly chopped pecans.
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