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2 x 400g tins of Organic Kitchen young jackfruit, drained and rinsed
½ small brown onion, sliced thinly
1 clove garlic, finely diced
½ tsp Just Natural Herbs ground cumin
½ cup vegetable stock
2 cups BBQ sauce of choice
1 x 400g tin of Organic Kitchen cannellini beans, drained and rinsed
¼ cup Organic Kitchen vegan mayo
1 tbsp Organic Kitchen apple cider vinegar
1 tbsp Organic Kitchen Sicilian lemon juice
Pepper to taste
1 medium white cabbage, shredded finely
Maple syrup to taste
Baps/burger buns of choice
1 avocado, sliced
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