This is veritably the stew of the spring and summer months: sweet apricots, tender “meaty” roasted aubergine, and coveted chickpeas to provide a bit of bite in a slightly smoky tomato sauce made that bit more seductive, with a further special, oh-so-beautiful blend of spices… Are you salivating too?
2 tbsp Organic Kitchen extra virgin olive oil
2 aubergines, sliced
1 red onion, finely diced
2 cloves of garlic, minced
1 red pepper, diced
½ tsp Just Natural Organic ground ginger
½ tsp Just Natural Organic ground cinnamon
½ tsp Just Natural Organic paprika
1 tsp Just Natural Organic ground cumin
1.5 tbsp harissa
50g Just Natural Organic unsulphured apricots
400g Organic Kitchen passata
150ml water, or stock of choice
1 x 400g tin of Organic Kitchen chickpeas, drained and rinsed well
2 tbsp Organic Kitchen Sicilian lemon juice
Salt to taste
Just Natural Organic couscous (freshly made), to serve
Just Natural Organic flaked almonds, to serve
Dairy-free yogurt of choice, to serve
Fresh mint, to serve
© 2019, Just Natural: Health & Beauty
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