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Pick up a copy from your local independent health food retailer
Click here to locate your nearest store

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Veganuary

Fermentation and Your Gut

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Interview with Patrick O’Connor – producer of Organic Kitchen Kombucha and owner of PJ Kombucha

What initially intrigues (and sometimes admittedly repulses) most people about kombucha is the scoby: that solid mass within the drink.  This scoby (acronym for the ‘symbiotic colony of bacteria and yeast’) is created during the fermentation process when the most dominant bacteria in the starter of other bacteria and yeasts start building into a fibrous […]

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Taking Five