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3 tbsp Prima Italia Organic 100% Italian extra virgin olive oil
1 medium brown onion, thinly sliced
1 courgette, chopped into small squares
1 yellow bell pepper, chopped roughly
1 red pepper, chopped roughly
1 small aubergine, chopped into small squares
2 x 350g jars of Prima Italia Organic arrabbiata sauce
400g Prima Italia Organic gluten-free penne pasta
(Vegan parmesan, grated, to serve)
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