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2 tbsp Organic Kitchen extra virgin olive oil
3 garlic cloves, crushed
2 small red onions, diced
2 x 400g tins of Organic Kitchen chickpeas, drained and rinsed
4 tbsp Organic Kitchen smooth peanut butter
1 tsp Just Natural Organic paprika
½ tsp Just Natural Organic cayenne pepper
Pinch of chilli flakes
½ tsp Just Natural Organic ground coriander
1 tsp vegetable stock granules / bouillon powder
1 x 400g tin of Organic Kitchen coconut milk
1 x 400g tin of Organic Kitchen chopped tomatoes
2 generous handfuls of fresh spinach
1 handful jumbo unsalted peanuts
Salt and pepper to taste
(Fresh coriander to serve)
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